Paving the Path to a Nourished Kenya
Our Guiding Lights
Our Mission
Our Vision
Objectives
Reduce food loss and waste, alleviate hunger, enhance the sustainability of the vulnerable through sourcing and distribution of food while networking with like-minded organizations to enhance self-sustaining, income-generating activities.
A Kenya free of hunger & Food Secure
- Establish a governance structure that enhances transparency, accountability and credibility.
- Establish networks of funding and other support to facilitate the operations of the food bank.
- Collect sufficient data on the needs of vulnerable Kenyan communities.
- Have a clear and elaborate system that helps track distribution throughout the supply chain.
- Establish an effective sourcing, storage and distribution network that guarantees food safety.
- Lobby for the enactment of proper food safety legislation in addition to working towards tax incentives for donors.