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ENHANCING FOOD ACCESS ACROSS KENYA
From Excess to Access
Every bite counts in our mission at Food Banking Kenya. Here, we transform surplus into sustenance, ensuring that no one suffers hunger while food is going to waste. With a vast network of partners spanning from farms to retailers, individuals to corporates, we’re reducing food loss and waste, one meal at a time. Dive into a movement that touches the lives of food insecure Kenyans, from children to the elderly. Be a part of the change. Donate, volunteer, and together, let’s fill every bowl and build towards a food secure future.
Paving the Path to a Nourished Kenya
Our Guiding Lights
Our Mission
Our Vision
Objectives
Our Mission
Reduce food loss and waste, alleviate hunger, enhance the sustainability of the vulnerable through sourcing and distribution of food while networking with like-minded organizations to enhance self-sustaining, income-generating activities.
Our Vision
A Kenya free of hunger & Food Secure
Objectives
- Establish a governance structure that enhances transparency, accountability and credibility.
- Establish networks of funding and other support to facilitate the operations of the food bank.
- Collect sufficient data on the needs of vulnerable Kenyan communities.
- Have a clear and elaborate system that helps track distribution throughout the supply chain.
- Establish an effective sourcing, storage and distribution network that guarantees food safety.
- Lobby for the enactment of proper food safety legislation in addition to working towards tax incentives for donors.
Our programs
Empowering Programs, Endless Possibilities
At Food Banking Kenya, we’ve curated a suite of impactful programs tailored to address food insecurity at its root. From tapping into the heart of agriculture to emergency outreach, our initiatives span the entire food journey. Discover how we’re reviving agriculture, driving community participation, feeding our future generations, and extending a hand during crises. Dive in, and see how you can be a part of this transformative mission.
1. Reducing Food Loss and Waste
Food loss and waste remain one of the most critical challenges within Kenya’s food system.
2. Feeding, Nutrition, and Consumer Behavior
Access to food alone is not enough; nutrition, dignity, and informed consumer choices are equally critical.
3. Technology for Food Systems Transformation
Technology is a key enabler of scale, efficiency, and sustainability in food banking.
4. Community& Partners Engagement and Empowerment
Sustainable food systems require empowered communities and strong partnerships.
our impact
MEALS SERVED
M+
SCHOOLS REACHED
+
People Served Daily
K+
BENEFICIARY GROUPS
+
Joining FBK as a volunteer has been one of the most rewarding decisions I've ever made. The team is passionate, dedicated, and always eager to help. But the best part is seeing the hope we bring to families, ensuring they don't go to bed hungry. Every moment spent here is a testament to the change we're creating, one meal at a time.
Wanjiru Kimani VOLUNTEER